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Brown lean ground beef, when almost done add chopped HOT green chile, minced onion and garlic.
While that was happening, cook 12 jumbo pasta shells according to box.
Place a small chunk of muenster cheese and add cooked chile beef to each shell and placed in baking dish I had layered with Alfredo sauce.
After filling all shells I poured the remaining Alfredo sauce over the top and added shredded Parmesan and bread crumbs, baked at 375 for 30 minutes.
Serve this big lunch with a green salad and sun tea.