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Preheat your oven to 400°F (200°C). Lightly grease a rectangular baking dish that fits the cod pieces without overcrowding. Place the seasoned cod fillets in the dish.
In a small bowl, whisk together olive oil, lemon juice, and minced garlic. Add a pinch of salt and pepper to taste.
Pour the lemon garlic sauce evenly over the cod. Scatter the diced butter across the fillets and top with lemon slices.
Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
Optionally, sprinkle with chopped parsley for a fresh and vibrant garnish. Serve hot with your favorite sides like steamed vegetables or rice.