Sort ingredients
jahdakine
QR Code
Listen
Pdf
Pre-heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.
Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan coated with ghee. Spread the batter out with a spoon.
After 2-3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side. If you are worried about the outside burning, just lower the heat).
Serve immediately or cool the bread on a wire rack to maintain crispiness.