Smoked Corn On The Cob
  1. Prepare smoker to 225 degrees Fahrenheit.

  2. Combine melted butter and spices in small bowl.

  3. Brush butter baste onto corn cob.

  4. Place corn directly on smoker grates, and close the lid.

  5. Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

  6. After 45-60 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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