Cook jasmine rice, fluff it
Mix rice with butter and herbs - keep warm
Pat dry cod, season with salt, black pepper
Heat oil + butter, sear cod 4 min per side till golden and flaky - remove
Melt butter in the same pan, saute garlic 30 sec
Add heavy cream, Dijon, lime zest and juice - simmer 2-3 min till slightly thick
Add herbs, salt, pepper to the sauce
Place molded rice on side of white plate
Spoon creamy lime sauce in center, make pool
Place seared cod on top of sauce
Drizzle extra sauce over cod, garnish with lime zest, dill, lime wedge
