Cod In A Creamy Lime Sauce With Rice
  1. Cook jasmine rice, fluff it

  2. Mix rice with butter and herbs - keep warm

  3. Pat dry cod, season with salt, black pepper

  4. Heat oil + butter, sear cod 4 min per side till golden and flaky - remove

  5. Melt butter in the same pan, saute garlic 30 sec

  6. Add heavy cream, Dijon, lime zest and juice - simmer 2-3 min till slightly thick

  7. Add herbs, salt, pepper to the sauce

  8. Place molded rice on side of white plate

  9. Spoon creamy lime sauce in center, make pool

  10. Place seared cod on top of sauce

  11. Drizzle extra sauce over cod, garnish with lime zest, dill, lime wedge

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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