Cooked - Sheet Pan Chicken Kebabs With Garlic Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Sheet Pan Chicken Kebabs With Garlic Sauce

1.0

1kg lean ground chicken (5% fat or less)

1 medium brown onion

1 red bell pepper

4 garlic cloves

Chopped coriander

2 tsp paprika

2 tsp cumin

2 tsp salt

2 tsp pepper

1 tsp chilli powder

½ tsp tumeric

1 tbsp olive oil

120g 0% Greek yoghurt

30g light mayo

1 tsp garlic powder

1 tsp dried dill

½ tsp salt

½ tsp pepper

½ lemon juice

Splash water for desired consistency

½ red onion (finely diced

150g cherry tomatoes (diced)

150g diced cucumber

Sprinkle Chopped coriander

Salt to taste

4 Lebanese wraps (or any lower calorie kebab wrap - roughly 200 cals each)

Dice onions, bell pepper, and garlic
Squeeze out water from diced vegetables
Add vegetables to lean ground chicken with coriander, seasonings, and olive oil
Mix well until color changes
Add mixture to greased sheet pan and spread out
Divide mixture into eight kebabs using finger marks and spatula
Oven Bake: 190°C | 20-25 minutes (Drain juices at halfway)
Mix garlic sauce ingredients with a splash of water to desired consistency
Assemble wraps with two chicken kebabs, salad of choice, and garlic sauce
Serve and enjoy
Storage & Heating ️ - If meal prepping, store the kebab components in separate containers, salad, sauce etc then wrap the kebabs in foil. Store in the fridge for up to 5 days - To reheat the kebabs, air-fry or place in the pan for a few minutes till hot, then assemble and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryKebabs

Cuisine🇱🇧Lebanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...