Carrot Cake Cupcakes
  1. Mix self raising flour, baking powder, and bicarbonate soda together

  2. Combine caster sugar, yoghurt, vanilla extract, vegetable oil, milk, and apple cider vinegar

  3. Mix wet and dry ingredients together

  4. Fold in grated carrots, ground cinnamon, ground ginger, ground cloves, and ground walnuts

  5. Divide batter into cupcake cases and bake

  6. For frosting, beat soft butter with icing sugar until fluffy

  7. Add cream cheese to frosting mixture and beat until smooth

  8. Frost cooled cupcakes with cream cheese frosting

  9. Decorate with orange food colouring, rosemary sprigs, and ground walnuts

https://www.instagram.com/reel/DWES484CMYc/?igsh=MWxrZHMyeXFqaXNzNQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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