Get your pan nice and hot and sear the seasoned steak for 2½ to 3 minutes per side
Let the beef rest for 8–10 minutes
While the beef rests, make the dressing by mixing together all dressing ingredients
Cut and prep the salad ingredients and place them all in a bowl
Slice up the beef and add it to the salad
Pour the dressing over the salad, toss and serve with more fried shallots
