Grilled Asparagus With Gremolata
  1. Toast ¼ cup panko with 1 grated garlic clove and a pinch of salt in a skillet with olive oil.

  2. Mix with 1 tablespoon chopped parsley and 1 teaspoon lemon zest.

  3. Toss 2 bunches trimmed asparagus with olive oil, salt and pepper.

  4. Grill over medium-high heat until just tender, 5 to 6 minutes.

  5. Top with the panko mixture.

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 15m

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