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Preheat your oven to 350°F. Line an 8x4-inch loaf pan with parchment.
In a large bowl, whisk together the almond flour, flaxseed, baking powder and salt. In another bowl, whisk together the room-temperature eggs, warm water and melted butter. Stir the wet mixture into the dry mixture until everything is evenly combined.
Pour the batter into the prepared pan. Bake the loaf until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan at room temperature for five minutes. Remove the loaf from the pan and place it on a wire rack to cool to room temperature.