Pork Belly Burnt End Benedict
  1. Mix all the rub ingredients in a bowl with the pork belly. Toss to combine.

  2. Preheat smoker to 250 and smoke for about 2 hours until internal temp is at about 170

  3. Pull the pork off the smoker and toss with your fave BBQ sauce. Return to smoker for another hour or so until internal temp is at 205. Remove from heat

  4. Cook the bread slices with some butter in a large frying pan to golden brown

  5. Plate the bread and top with pork belly. Top with eggs and smother in the dressing. Top with jalapenos and serve.

Course🍳Brunch

Diets🥩Carnivore...

CategoryBenedict

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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