Mix all the rub ingredients in a bowl with the pork belly. Toss to combine.
Preheat smoker to 250 and smoke for about 2 hours until internal temp is at about 170
Pull the pork off the smoker and toss with your fave BBQ sauce. Return to smoker for another hour or so until internal temp is at 205. Remove from heat
Cook the bread slices with some butter in a large frying pan to golden brown
Plate the bread and top with pork belly. Top with eggs and smother in the dressing. Top with jalapenos and serve.
