Cooked - Saucy Crispy Chilli Garlic Tofu

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Saucy Crispy Chilli Garlic Tofu

1.0

300g extra firm tofu, torn into rough bite sized chunks

2 tbsp chilli oil

4 garlic cloves, minced

2 tbsp tamari (or light soy sauce)

½ tbsp agave or sugar

½ tbsp rice vinegar

1 tsp sesame oil

½ tsp msg (optional)

200ml water

5 tbsp cornflour

¼ white cabbage, shredded

1 carrot, thinly sliced

⅓ cucumber, thinly sliced

½ lime juice

Pinch of salt

Jasmine rice, to serve

Sesame seeds, toasted

Neutral oil for frying

Salt and pepper to season

Toss the tofu in 4 tbsp of the cornflour and season with salt and pepper. Fry in a generous amount of neutral oil until golden and crisp on all sides then remove from the pan and set aside
While the tofu cooks, add all the slaw ingredients to a bowl, mix well and set aside for later
Mix the chilli oil, tamari, agave, rice vinegar, sesame oil, msg, garlic, water and remaining tablespoon of cornflour together in a small bowl or jug
Pour this into the same pan you removed the tofu from and simmer until thickened into a glossy sauce
Return the tofu chunks to the pan and mix until everything is coated evenly
Serve up with rice and slaw then top with sesame seeds and extra lime

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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