Cooked - Instant Pot Cauliflower Rice Jambalaya

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Instant Pot Cauliflower Rice Jambalaya

8.0

1 tablespoon olive oil

1 small onion chopped

3 cloves garlic minced

2 celery ribs chopped

1 jalapeno seeded and finely chopped

1 tablespoon Creole seasoning

1 teaspoon dried thyme

1 pound andouille sausage sliced

½ pound frozen shrimp

1 can no salt added diced tomatoes 14.5 oz

2 cups unsalted chicken broth

8 cups fresh cauliflower rice

1 red pepper small, ½" chopped

1 green pepper small, ½" chopped

½ cup parsley for garnish, optional

¼ cup chopped green onion for garnish, optional

Add oil, onions, garlic, celery jalapeno, Creole seasoning, thyme, sausage, shrimp, diced tomatoes and chicken broth to Instant Pot in that order.
Close and lock the lid, set the floating valve on sealing. Cook on high pressure for 10 minutes.
When finished, do a quick release of the pressure. Open lid when safe to do so.
Stir in cauliflower rice and peppers, let sit for 5 minutes with the lid on to steam. Garnish with parsley and green onion.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🦐Jambalaya

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 126 weeks ago

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