Beaune Poulet Roti Rub
  1. Wet-brine one whole roasting chicken, approx 5 lbs., for 12-18 hours, remove, dry with paper towel

  2. Combine all dried herbs and salt, and pepper. Rub outside of the whole chicken

  3. Place cut garlic heads and lemon inside the cavity of the chicken

  4. Place on spit and roast to 170 degrees F for Leg, 150 degrees F for breast, basting with drippings from the catch pan

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryRub

Cuisine🇫🇷French

Occasions📆Everyday🍖GrillingRoasting

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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