Lemon Yogurt Sauce

1 cup plain yogurt, preferably full-fat (I use Greek-style, greek or regular plain works)

¼ tsp finely grated garlic (½ clove)

1 tbsp lemon juice (sub half the amount with apple cider vinegar, or other clear vinegar)

1 tbsp extra-virgin olive oil, plus more to thin if desired

¼ tsp cooking salt/kosher salt (halve for fine table salt, +50% for flakes)

Pinch black or white pepper, optional

Extra water or olive oil to thin, if needed (use with caution, taste and add extra salt if needed)

Mix the ingredients in a bowl and set aside for at least 20 minutes to let the flavours meld.
Loosen – If you want to thin it slightly (for drizzling) add water or olive oil 1 tablespoon at a time, taste and add more salt if needed.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m