INGREDIENTS

For the breadsticks:

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1 medium head cauliflower 

½ cup shredded mozzarella

¼ cup grated Parmesan cheese

2 large eggs beaten

2 tablespoons coconut flour (or 8 tablespoons regular flour)

½ teaspoon garlic powder

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For topping:

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3 tablespoons melted butter

2 cloves minced garlic

1 teaspoon onion powder

½ teaspoon garlic powder

1 cup shredded mozzarella

Parsley or basil for garnish

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INSTRUCTIONS

1. Chop the cauliflower into florets and add to the bowl of a food processor. Process until you have small rice like pieces.

2. Steam, boil, or microwave cauliflower until very tender, about 5 minutes. Strain.

3. Dump into a clean tea towel then let the cauliflower cool for 20 minutes. While cauliflower is cooling, preheat oven to 400 degrees. Fold the towel up over the cauliflower and squeeze out any excess moisture. Keep squeezing until no liquid is left in the cauliflower.

4. Transfer cauliflower to a mixing bowl and add the remaining ingredients for the crust. Stir well to combine.

5. Line a sheet pan with parchment paper and press the dough out to form a 10×6 inch rectangle about ¼ inch thick. 

6. Stir together the butter, garlic, onion powder, and garlic powder to make the topping. Brush it over the top of the breadsticks.

7. Bake for 20 minutes or until the dough is golden brown. 

8. Remove from the oven and top with the cheese and bake for 5 minutes to melt the cheese. Broil to brown the cheese on top, if preferred, but remove parchment paper from underneath.

9. Sprinkle with parsley and allow to cool 5 minutes.

10. Slice into 8 breadsticks and serve.