Sort ingredients
plumm25
QR Code
Listen
Pdf
Put the flour, baking powder, sugar and bicarb in a large bowl. Whisk in the eggs, buttermilk and milk until combined. Stir in the 20g melted butter and 2 tbsp miso; set the batter aside for 30 mins (or chill overnight).
Put the 1½ tsp miso, the maple syrup, and the soy sauce in a pan. Bring to a simmer over a medium heat, then cook for 2 mins, whisking, until the miso dissolves; set aside until needed.
Preheat the oven to 190°C/170°C fan/gas 5. Melt 2 tsp butter in a frying pan over a medium-high heat. Use tongs or forks to dip 2 banana pieces at a time in the batter; transfer to the pan. Cook for 2-3 mins, turning halfway and reducing the heat a little if needed, until golden on both sides. Transfer to a lined baking tray; keep warm in the oven while you repeat with the remaining banana. Serve with a drizzle of the syrup and your choice of toppings.