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Mix dry ingredients together — cornmeal, salt, baking powder, and baking soda.
In a separate bowl, mix eggs, buttermilk, cheese, and peppers.
Combine dry and wet ingredients and mix well.
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
Place a 5-inch cast iron pan on a burner to heat up until it smokes.
Add clarified butter to the bottom of the pan then add 3 oz of the cornbread mix.
Place in the oven for around 12 to 14 minutes until golden brown and crisp (every oven will vary).