Homemade Vanilla Cake Recipe
  1. Preheat the oven to 350°F (175°C) and prepare cake pans.

  2. Whisk flour, baking powder, and salt in a bowl.

  3. Beat butter and sugar until fluffy; add eggs and vanilla.

  4. Mix milk and sour cream in a separate bowl.

  5. Alternate adding dry and wet ingredients to the creamed mixture.

  6. Divide batter, bake for 28–32 minutes, then cool and frost.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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