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Preheat oven to 375°F.
In a large bowl, combine the salmon, sushi rice, mayonnaise, soy sauce, sesame oil, and sriracha. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the shredded nori sheets, sesame seeds, and green onions over the top.
Bake for 20-25 minutes, or until the salmon is cooked through.
Serve hot, with extra soy sauce, sriracha, or wasabi on the side if desired.