Slow Cooker Sweet And Sour Pork
  1. Heat oil in a 6-litre (24-cup) slow cooker on sear (high) setting. Cook pork, in two batches, turning, for 5 minutes or until browned all over.

  2. Combine ginger, garlic, rice wine, cooking wine, soy sauce, tomato paste and stock in a medium bowl; add to cooker with onion, carrots, capsicum and pineapple. Cook, covered, on low for 8 hours or until pork is tender.

  3. Serve pork, pineapple and vegetables with rice, drizzled with cooking liquid and topped with shredded green onion. Season to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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