Champagne Chicken
  1. Heat olive oil in a pan and season chicken breasts with sea salt

  2. Cook chicken breasts until golden and cooked through, then set aside

  3. In the same pan, melt butter and sauté minced shallot and finely chopped garlic

  4. Pour in the champagne and let it reduce down

  5. Add chicken stock and continue reducing

  6. Stir in heavy cream to finish the sauce

  7. Return chicken to the pan to coat with sauce

  8. Garnish with Italian parsley and serve with crusty bread

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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