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Whisk eggs, cottage cheese, and a pinch of salt and pepper together in a bowl. Add in any additional desired seasonings.
Heat a medium nonstick skillet over medium-low heat and spray with olive oil. If adding vegetables, sauté them in the skillet until softened. Then, add the eggs.
Using a silicone spatula, slowly push the eggs towards the center of the pan as the bottom starts to set. Continue to do this until large curds form, and the eggs are cooked but still soft and creamy.
Transfer eggs to a plate and garnish with fresh herbs, if desired. Serve scrambled eggs with your favorite side dishes.