Cooked - Crispy Prawn Roll

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Prawn Roll

1.0

400 grams minced pork

150 grams diced onion

150 grams bean sprouts

100 grams diced carrot

100 grams wood ear mushrooms

100 grams glass noodles

30 grams fish sauce

20 grams minced garlic

15 grams granulated sugar

10 grams mirin

8 grams chicken powder

6 grams kosher salt

1 gram ground black pepper

1 whole egg

100 grams granulated sugar (for Nuoc Mam)

200 grams palm sugar (for Nuoc Mam)

200 grams lime juice (for Nuoc Mam)

150 grams white vinegar (for Nuoc Mam)

400 grams fish sauce (for Nuoc Mam)

10 grams Thai chile (for Nuoc Mam)

100 grams garlic (for Nuoc Mam)

Oil for frying

Cooked prawns

Netted rice paper

Rice paper

Egg wash

Lettuce

Fresh herbs

In a large mixing bowl, add all the filling ingredients and 500 grams water. Using gloved hands, mix until evenly combined. Set aside.
In a fryer, heat oil to 365°F.
Lay netted rice paper on a clear work surface. Top with rice paper.
Place 1 prawn in the center and desired amount of filling. Roll tightly, folding sides as you roll to keep filling secure.
Brush with egg wash to seal and to prevent the roll from opening while frying.
Add to hot oil and fry for 2 minutes, or until golden brown.
Transfer to a serving plate and serve with lettuce, fresh herbs, and a ramekin of Nuoc Mam.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryRoll

Cuisine🇻🇳Vietnamese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 72 weeks ago

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