Lasooni Dahi Chicken Curry
  1. Blend garlic, Kashmiri chili powder, turmeric powder, coriander powder, and salt into a smooth paste

  2. Marinate the chicken with this paste for about 10 minutes

  3. Heat mustard oil in a pan. Add mustard seeds, cumin seeds, and curry leaves and let them splutter

  4. Add sliced onions and sauté for 2–3 minutes until slightly softened

  5. Add the marinated chicken and cook on medium heat until it releases moisture

  6. Add the whisked curd, mix well, cover, and cook until the chicken is tender and the oil begins to separate

  7. Finish with crushed kasuri methi, chopped coriander leaves, and 1 tsp fresh cream

  8. Serve hot with rice or rotis

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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