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Preheat oven to 400°F. In a large bowl, combine cream cheese, pepper jack, and garlic. Season with salt and pepper.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 35-40 minutes.
In a large bowl, combine cream cheese, pepper jack, and garlic. Season with salt and pepper.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400°F until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.