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In a large mixing bowl, mix your warm cooked rice, sesame oil, salt and sesame seeds until well combined. Keep warm and set aside.
In a small bowl, combine drained canned tuna and mayo together. Set aside. Divide it into 2 equal portions.
Cut half a sheet of nori into 2 strips or feel free to use a whole sheet if you prefer more seaweed.
Lay out a large sheet of plastic wrap on your working surface. Take 1 cup of cooked rice and spread it out into a circle so it's ½ inch thick.
Place 1 portion of the tuna mayo mixture into the center of the circle. Then take the corners of the plastic wrap and twist the rice into a ball pushing the tuna mixture inside.
Shape the rice ball into a triangle.
Remove the plastic wrap and adhere a strip of the nori around the base of the triangle rice ball. Enjoy!