Honey Jalapeño Lime Vinaigrette

⅔ cup neutral oil (like grapeseed or avocado oil)

3 tablespoons apple cider vinegar

3 tablespoons lime juice

2 tablespoons honey

2 jalapeños (or 1 large jalapeño)

2 tablespoons cilantro (roughly chopped)

1 clove garlic (peeled)

Kosher salt (to taste)

If you are sensitive to spice, deseed and devein the jalapeños by slicing them in half lengthwise and using a spoon to scrape out the interior.
If you are looking for a spicy vinaigrette, try to just remove the seeds of the jalapeño while leaving the white membrane intact.
Chop into a few pieces and add to the food processor with all remaining ingredients.
Blend until smooth. Taste for seasoning, adjust if needed, and serve.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Vinaigrette

Cuisine🇲🇽Mexican

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m