Boil your eggs and let cool completely. I almost always have hardboiled eggs on hand. Highly recommend making a big batch each week and using for a variety of recipes.
Place all of the ingredients in your Nutribullet or blender and blend until smooth.
Portion into cups and store in the fridge overnight. This will eliminate the eggy smell and taste that it has when it's freshly made.
Enjoy within 4 days.
