Glaze
Heat the oil in a pot to 375°F.
Mix Bisquick and cocoa powder.
Add water to the dry ingredients to make a thick dough.
Roll out the dough and cut out doughnuts and doughnut holes.
Fry the doughnuts for one minute per side and the doughnut holes for about 45 seconds.
Make the glaze by mixing powdered sugar, salt, vanilla, and water.
Cover the doughnuts with the glaze and let them dry on a wire rack.
