Late Fall Oyster Mushrooms
  1. Slowly sauté the late fall oyster mushrooms over medium heat, seasoning and adding extra oil as needed. It should take around 15-20 minutes.

  2. Cool the mushrooms, then reheat in a pan again to remove as much moisture as possible.

  3. Reheat the mushrooms quickly with scallions, minced garlic, minced ginger, herbs like mint or cilantro. Finish with a splash of soy sauce and hot chili.

  4. Season the mushrooms with oil, salt, pepper, and fresh thyme. Grill slowly over a wood fire. Reheat them in a pan to crisp them up.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday🍂Seasonal

Season🍂Fall

DifficultyEasy ⏰ 20m

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