Divide store-bought cookie dough into 24 pieces, about 1 tablespoon each.
Press the dough gently into the individual mini muffin tin cups.
Bake the cookie cups as directed on the cookie dough packaging.
Immediately after taking the baked cookie cups out of the oven, press a mini peanut butter cup into each cookie cup.
Let the cookies cool for five to 10 minutes and remove from the pan.
