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mrmaximo
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Cut the potatoes into small pieces and place evenly into 5 foil packets with some olive oil, salt and pepper. The olive oil keeps the potatoes from sticking to the bottom and burning.
Fold the packets up, leaving a bit of room at the top for steaming and close the sides tightly. Cook the potatoes for about 15 minutes.
Take the foil packets off the grill and open to add 2-3 chicken tenderloins and as much BBQ as you like. I usually add a few squirts to each packet.
Close the packets up again and cook for an addition 15-25 minutes. Take one off the grill and check the chicken periodically.
When the packets are done, add a few pinches of shredded cheddar cheese to the top, and serve.