Pistachio Carrot Cake
  1. Set oven to 170°C and grease and line a 20cm by 27cm tin with baking parchment

  2. Add sunflower oil and sugar into a large bowl and mix together for a couple of minutes until combined

  3. Beat in the eggs

  4. Add ground almonds, flour, baking powder, bicarbonate of soda, spices, 40g chopped pistachio, grated carrot, and salt until just combined

  5. Pour batter into tray and place into the middle of the oven

  6. Bake for 30-35 minutes until the sides of the cake have started to come away and the top is light and springy to touch

  7. Leave to cool completely before turning out of tin

  8. While cake bakes, clean bowl and beat butter, icing sugar, honey and vanilla together until light and fluffy (about 5 minutes)

  9. Add cream cheese and beat until mixed

  10. Top icing on cooled cake and finish with a topping of pistachios

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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