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kathyfrazer
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Preheat your oven to 400 degrees Fahrenheit. You want it nice and hot to ensure we get that lovely crispiness.
Toss the potato rounds in olive oil until they’re well-coated. Lay them out in a single layer on a baking sheet lined with parchment paper, giving them a little space – we don’t want any steaming now, do we?
Combine the Parmesan cheese, thyme, garlic powder, salt, and pepper in a small bowl. Mix 'em up good.
Sprinkle this mixture liberally over each potato round. You’re looking for a nice even coating, so every bite has that mouthwatering flavor.
Slide that baking sheet into the oven and bake for about 20-25 minutes, or until they’re golden and crispy. Keep an eye on them, turning halfway through to ensure even crispness and brownness.
Once those potatoes are golden like the fields in late September, remove them from the oven and let them cool slightly. Then you can transfer them to a serving platter and scatter a bit of that fresh parsley on top for a pop of color.