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Heat the lard over medium high heat.
Cut the pork into 3 inch sized chunks.
Add the pork to the lard. It should start to sizzle immediately and if it doesn’t you need to increase the heat.
Fry the pork until it’s golden and crispy. This takes about one hour.
Reduce the heat to low, medium.
Add the salt water, Coke, oranges, onion, garlic, and Bay leaves.
Bring to a simmer and continue cooking until the meat is very tender. This takes about one to one and a half hours.
When the pork is ready, you’ll be able to shred the meat easily with a fork.
Serve with warm tortillas and your favorite salsa.