Chicken Marinade
Put chicken in large bowl and combine thoroughly with all marinade ingredients
Put aside while you prepare the slaw
Pickle Slaw
Combine all ingredients and chill
Fry Chicken
Season flour with salt & pepper (enough to coat chicken)
Drain extra marinade into flour and mix
Press chicken into flour to coat thoroughly
Dredge in marinade bowl (maybe with a splash of buttermilk)
Press back into flour to double coat
Heat enough oil to cover half of the chicken thigh to frying temp
Pan-fry chicken on one side until crispy (3-4 minutes)
Flip and fry the other side until crispy
Season immediately with salt
Serve on toasted bun layered with pickle slaw
