Sort ingredients
willa
QR Code
Listen
Pdf
Preheat Oven to 150°C (300°F).
In a mixing bowl, cream the softened butter and icing sugar until light and fluffy.
Sift in the cornflour and flour, mixing until just combined to form a dough.
On a lightly floured surface, press the dough into a rectangular log about 20cm long x 6cm wide x 4cm high. Cut into 1cm thick slabs and slice these in half lengthwise to make 2cm x 6cm rectangles (to get roughly 30 cookies). Prick each cookie 3 times with a fork.
Place on a lined baking sheet and chill in the fridge for 15 minutes before baking.
Bake for about 15-20 minutes, then turn the oven temperature to 130°C (250°F) for 10 minutes or until lightly golden. They will be crisp and pale.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. If you want, sprinkle them with caster sugar as soon as they come out of the oven while they are still hot.
Notes
Variations
Add Lemon Zest for a citrusy twist.
Dip in Chocolate after baking for a decadent touch.
Sprinkle with Coloured Sugar before baking for a festive look.
Incorporate Nuts or Dried Fruit into the dough for added texture.