Crispy Baked Chicken Drumsticks
  1. Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4).

  2. Seasoning: Mix the Seasoning ingredients in a shallow bowl.

  3. Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible.

  4. Coat in seasoning: Coat a drumstick in the Seasoning then shake the excess off well. Place on the rack. Repeat with remaining drumsticks.

  5. Spray with oil: Spray the legs generously with oil.

  6. Bake for 30 minutes, rotating the tray halfway through. May need an extra 10 or 15 minutes depending on how thicc the legs or thighs are.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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