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Line a small plate with parchment paper or foil and get out 4 small metal spoons.
Add the chocolate chips and coconut oil to a small microwave-safe bowl. Microwave in 30-second intervals , stirring between each interval, until the chocolate is fully melted.
Use one of the spoons to scoop out about a tablespoon of peanut butter and place the spoon on the lined plate. Repeat with the other three spoons.
Drizzle the melted chocolate onto each spoon to fully cover the peanut butter. If desired, top with a sprinkle of flaky salt. Freeze to harden the chocolate, about 10 minutes.
Enjoy right away or store the spoons in an airtight container in the fridge for up to 4 days. Love the recipe? Leave us stars and a comment below!