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Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings.
Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken.
Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge.
Roll up tightly.
Wrap rollups tightly in plastic wrap and transfer to the refrigerator to chill for at least an hour or until ready to serve.
Remove from refrigerator and use a sharp knife to slice into 2-inch pieces.