Preheat the oven to 350 degrees.
In a large bowl, mix the dry ingredients.
Mix the wet ingredients in a smaller bowl.
Add the wet mix into the dry ingredients and stir just until combined. Gently add in the blueberries toward the end of mixing.
Divide the batter among 10 paper muffin cups, depending on your preferred size.
Bake for 10-15 minutes.
