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Mix together the oil, sugar and honey completely and then scrape down the sides of the bowl and add the egg and then mix until incorporated.
In a different bowl, add together all the dry ingredients and stir together with a fork, and then add into the oil, sugar, honey and egg mixture.
Once the dry ingredients are incorporated, add in the milk and vanilla, and then the oats, nuts and chocolate.
Refrigerate this dough (which will be fairly sticky) for 30 minutes to get it to firm slightly.
Roll 1 ounce (1" diameter) balls and bake for 12 minutes at 350 degrees.
After the cookies have cooled, place them in the freezer to solidify the chocolate chips.