Chop ½ cup of lemongrass and 3 garlic cloves, cook them in a frying pan
Add crushed red pepper and 1 cup of avocado oil, fry the lemongrass and garlic on medium to low heat
Add 1 tbsp of paprika
Once the lemongrass is softened, shut off the heat and let cool
Dredge a chicken breast or thigh in flour, then a beaten egg, and press it into crushed corn flakes
Spray the chicken with zero calorie olive oil spray and air fry at 385 for 16 minutes, flipping halfway, until it reaches an internal temperature of 165F
Pour the lemongrass chili crunch oil over the chicken
In a bowl, add shredded carrots, cut chives, chopped cilantro, and Fresno peppers
Add ¼ cup of fish sauce, 1 cup of warm water, and ½ tbsp of artificial sweetener, mix well
Mix light sour cream, sriracha, and old style mustard
Serve on a 6 inch ciabatta bread
