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Make the sauce. Stir together all the ingredients for the sauce. You can even get a head start and mix the sauce together up to a day in advance. Refrigerate it until you’re ready to cook.
Cook the noodles. Cook the noodles for two minutes less than the suggested cook time; they’ll finish cooking in the sauce.
Brown the beef. While the noodles are cooking, cook the ground beef, breaking it up into medium pieces until browned.
Steam the broccoli. Add the broccoli florets and a splash of water to the skillet. Cover and cook until just tender.
Finish with the noodles and sauce. Give the sauce one more stir, then add to the pan with the noodles. Toss everything together and cook until the sauce is thickened and everything is well-coated.