Palakkad Style Dosa Chutney
  1. Heat 2 tbsp coconut oil in a pan

  2. Add dried red chillies and urad dal, roast until fragrant

  3. Add chopped onion, tomato, and ginger, cook until softened

  4. Add curry leaves and grated coconut, mix well

  5. Cook until all ingredients are combined and heated through

  6. Add salt to taste

  7. Grind or blend the mixture to desired consistency

  8. Serve with dosa

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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