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Make the batter by mixing the rice flour, tapioca starch, and water.
In a separate bowl, mix the garlic chives, sugar, soy sauce, salt, baking soda, oil, and white pepper.
To make the dipping sauce, combine the water, sugar, vinegar, soy sauce, sweet soy sauce, and sambal oelek.
Scoop the chive mixture into the batter and mix well.
Heat a non-stick pan over medium heat and add a small amount of the chive batter, forming small dumplings.
Cook the dumplings until golden brown on both sides.
Serve the dumplings hot with the dipping sauce.