Cooked - Air Fryer Crab Cakes

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Air Fryer Crab Cakes

4.0

1 large egg

¼ c. mayonnaise

2 tbsp. minced chives

2 tsp. Dijon mustard

2 tsp. Old Bay seasoning

1 tsp. finely grated lemon zest

½ tsp. kosher salt

1 lb. jumbo lump crab meat, picked over

1 c. Saltine cracker crumbs (from about 20 crackers)

Olive oil cooking spray

½ c. dill pickle, finely chopped

¼ c. mayonnaise

1 tbsp. finely chopped shallot

2 tsp. capers, finely chopped

1 tsp. chopped fresh dill

1 tsp. fresh lemon juice

¼ tsp. Dijon mustard

Hot sauce and lemon wedges, for serving

Crab Cakes: In a large bowl, whisk egg, mayonnaise, chives, mustard, Old Bay, lemon zest, and salt. Fold in crab meat and cracker crumbs until combined.
Form crab mixture into 8 patties (you can refrigerate patties up to 4 hours).
Spray an air-fryer basket and tops of crab cakes with cooking spray. Arrange crab cakes in a single layer in basket. Cook at 375°, flipping halfway through, until deep golden brown and crisp, 12 to 14 minutes.
Tartar Sauce: In a medium bowl, stir pickles, mayonnaise, shallot, capers, dill, lemon juice, and mustard.
Serve crab cakes warm with hot sauce, lemon wedges, and tartar sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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