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Preheat your air-fryer to 350F (180C).
Make sure to have your tofu cubed and ready to go. If the sauce sits for a while it can thicken and be difficult to coat the tofu. Once your tofu is prepped, in a large bowl, mix together the cornstarch, nutritional yeast, soy sauce, olive oil, garlic powder, and cayenne (if using) to make a thick paste-like sauce. Add the tofu cubes and toss gently to evenly coat.
Spray the heated fryer basket with spray oil, then spread the tofu in a single layer in the basket, allowing space between each tofu cube for the best airflow. Air fry the tofu for about 20 minutes, shaking 1 to 2 times, until golden.
Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, on nachos, the options are endless!