Cooked - Slow Cooker Belgian Chicken Booyah

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Belgian Chicken Booyah

20.0

4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

2 pounds red potatoes, cut in 1-inch pieces

1 pound beef stew meat, cut into bite-size pieces

1 (16 ounce) package frozen whole kernel corn

1 (16 ounce) package frozen cut carrots

1 (15 ounce) can cut green beans, drained

1 (14.5 ounce) can chicken broth

8 ounces diced celery

1 (14.5 ounce) can beef broth

1 (14.5 ounce) can petite diced tomatoes

8 ounces diced onion

8 ounces diced green bell pepper

8 ounces cabbage, shredded

0.25 cup salt, or to taste

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons celery salt

1 tablespoon ground black pepper

1 (0.42 oz) packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®)

Gather all ingredients.
Combine chicken, potatoes, beef (if using), corn, carrots, green beans, chicken broth, celery, beef broth, tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a large slow cooker. Stir to mix thoroughly and cover.
Cook on Low until chicken, beef, and vegetables are tender and flavors meld, about 6 hours. Taste and adjust seasoning before serving, adding more salt or pepper if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇧🇪Belgian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 15 weeks ago

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